Maddie LOVES these and they are fantastic for lunches out and about, particularly as they don't create too much mess. Obviously be careful if there is a history of allergies in the family. I have also made them as canapés for pre-dinner drinks - just serve with a sweet chilli dipping sauce.
Makes 25 bitesize burgers (or canapés!)
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125g chicken
1/2 tsp paprika
1 tsp smooth peanut butter
10g parsley, leaves only
1/4 tsp lemon zest
1 egg (you will not need it all)
5g panko breadcrumbs
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Preheat the oven to 200oC and line a baking tray with baking parchment.
Place all the ingredients in a food processor and blitz down until everything is combined and you have no large chunks of chicken.
Using a teaspoon scoop out a small amount of mixture and mould into a bitesize 'burger'. Place directly onto the prepared baking tray and repeat with the remaining mixture until you have approximately 25 burgers. Place in the preheated oven for 8-10 minutes until golden and cooked through. Allow to cool before serving.