These crisps are such a fantastic snack to have handy anytime of the day and and are perfect in lunchboxes! As with my sweet potato crisps the key is getting the slices thin and consistent and although they take a while in the oven you can really leave them to it!
[Note: you can make the batch as big as possible but the slices do need to be laid out in an even layer otherwise they will not crisp up]
1 large apple
1 tsp agave syrup
Preheat your oven to 70oC and line a baking sheet with parchment.
Slice the apple as thinly as possible and then spread out in one layer on the baking tray. Dip a pastry brush into the agave syrup and lightly brush each apple slice on both sides before placing in the oven for two hours.
After two hours flip each of the slices and turn off the oven. Leave the tray in the oven overnight to continue to crisp up. Remove and store in an airtight container for 3-4 days.
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