Boston Beans — I eat my peas

This recipe is utterly delicious and a wonderful store cupboard recipe that can be made in 20 minutes. Fantastic for babies but also a winner for older children and adults.

Makes 2-4 child portions and 1 generous adult portion

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1/2 quantity of creamy tomato & red pepper soup

1 x tin white beans- chose whichever you like the best

2 tsp Worchester sauce

1 tsp maple syrup

To serve:

grated cheese

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Make the tomato soup and remove half of the sauce from the saucepan and put aside for later use. Add the beans to the remaining sauce along with the Worchester sauce and maple syrup. Bring to the boil and then cook for 5 minutes. It is quite saucy so fill free to up the amount of beans if you want to but we like it this way- especially served with loads of grated cheese.