My husband and I fell in love with Mango Lassi whilst in India before our daughter was born and since its made a regular appearance at weekend breakfasts. Madeleine has joined this love affair- its creamy, fruity and naturally sweet- so ticks just about every box! I add a pinch of ground cardamon which we all love and gives a more authentic flavour but feel free to leave out.
Makes 3-4 glasses
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300g frozen diced mango
150ml full fat Greek Yoghurt
300ml milk
1 tsp honey
1 tsp lime juice
2 mint leaves
pinch of ground cardamon, optional
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Place all the ingredients in a blender and blitz down until smooth and silky. [Note: you may need to stop half way and scrap down the sides with a spatula]. Remove and pour straight into serving glasses.
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